Starters

• Cinque crostini di numero

  Our 5 pieces daily selection of bruschetta
  
  € 8,00

• Bruciatini al balsamico saltati con radicchio e tarassaco selvatico

  Radicchio and tarassaco salad with bacon cubes sautèed with balsamic vinegar
  € 7,00

• Flan di zucca e porcini con fonduta tiepida di Castelmagno

  Pumpkin and porcini mushroom flan with warm Castelmagno cheese fondue
  
  € 12,00

• Tagliere del ferroviere

  Little board of delicious hot appetizers: creamy polenta with ditches ewe’s cheese, dumplings stuffed with caramelized onion, fresh tomato bruschetta, potato and scamorza cheese panzerotto
  
  € 13,00

• Fricandò di verdure con pane tostato

  Vegetable stew with toasted bread
  
  € 8,00

• Distinti salumi

  Our selection of cold cuts from Romagna hills (Mora pig, boar, deer) served with piadina
  € 16,00

• Sollazzo del naso e del palato

  Our selection of regional cheeses (made with cow, ewe and goat’s milk) with acacia honey, caramelized figs and onion marmalade
  
  € 16,00

• Battilarda di loverie in due

  Board of cold and hot appetizers, snacks, cured meats and local cheeses served with piadina
  € 24,00

Our Selection of Cheeses

served with piadina

and to choice acacia honey or caramelized figs

• PDO Squacquerone di Romagna

  Creamy cheese made from cow’s milk, sweet and delicate flavour, crisp lactic aroma
  
  € 5,80

• Ricotta di Romagna

  Very crisp dairy product made from cow’s whole milk, light and lactic fragrance, mild and delicate flavour
  
  € 5,20

• PDO Grana Padano

  Cooked hard cheese made from cow’s milk (seasoned for a minimum of 16 months)
  
  € 7,30

• Cacio Faenum

  Mature sheep cheese aged in cask with hay, rural persistent aroma, aromatic but harmonious flavour
  
  € 6,80

• Cacio Divino

  Semi-mature sheep cheese immersed in Sangiovese wine, persistent scent of grape, winey and delicate bouquet
  
  € 6,70

• Gran Cru di Grotta

  Sheep cheese aged in a natural cave, intense aroma attributable to the noble rots of its natural environment, pleasant and armonic flavour
  
  € 7,00

• Nocerino

  Sheep cheese aged in walnut leaves. pleasant aroma, delicate and armonic flavour
  
  € 6,80

• PDO Pecorino di Fossa di Sogliano

  Mature sheep cheese, sunken into ancient pits of Sogliano’s tuff, intense aroma, strong and slightly spicy flavour
  
  € 7,80

• Blu del Gregge

  Blue sheep cheese, soft consistency and strong flavour
  
  € 7,80

• Farro & Birra

  Barrique aged sheep cheese, treated in a crust of spelt and beer, intense and elegant flavour
  
  € 7,00

• Capretta Tenerina

  Semi-aged goat cheese, soft texture, intense aroma and distinctive flavour
  
  € 7,50

• Canestrato di Capra

  Mature goat cheese, deep fragrant aroma, strong but balanced flavour
  
  € 7,50

Main Courses

– Fresh Pasta –

• Beef ragu Tagliatelle

  € 12,00

• Butter and sage Orecchioni

  filled with cottage cheese and spinach
  
  € 13,00

• Garganelli with sausage, porcini mushrooms and saffron cream

  
  € 12,00

• Sangiovese wine, red radicchio and ham Cappelletti

  filled with cottage cheese, Parmigiano and nutmeg
  
  € 13,00

• Hare ragu Pappardelle

  € 12,00

• Baked green Lasagna bowl

  € 14,00

• Gratinated Tortelli with porcini mushrooms

  Filled with Vitellotta purple potato and cottage cheese
  
  € 13,00

• Strozzapreti with shallot and amatrician guanciale ragu

  
  € 12,00

• Greengrocer’s Mezzelune on a delicate basil-flavored pumpkin cream

  Vegan pasta stuffed with aubergine, cherry tomato and potato
  
  € 13,00

• Porcini mushroom Risotto with Ricotta and walnut pesto

  
  € 13,00

On Spoon

• Spoja Lorda in capon and beef broth

  filled with cottage cheese, Parmigiano and nutmeg
  € 13,00

• Gratinated onion soup

  
  € 12,00

• Maltagliati pasta and beans

  
  € 12,00

• Beetroot and Greek yogurt soup with rosemary croutons

  
  € 12,00

Second Courses

• Grigliata di carni miste

  Mixed grill: pork sausage, bacon, neck, rib and loin, chicken breast, beef entrecote
  € 18,00

• Classico vegetariano

  Vegetable skrewers, grilled Tomino cheese, grilled polenta croutons stuffed with arugula and Squacquerone cheese
  
  € 16,00

• Tagliata di manzo e i Tre Sali

  Sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia
  € 22,00

• Brandied beef filet with crispy bacon

  € 24,00

• Terrina vegetariana di melanzane alla parmigiana

  Vegetarian eggplant parmigiana
  
  € 12,00

• Straccetti di filetto ai porcini con le castagne e i grissini di polenta

  Strips of beef fillet with Porcini mushrooms, chestnuts and polenta sticks
  € 18,00

• Piatto del grigliere

  Meat sword (sausage, bacon, pork filet) with grilled potatoes and grilled radicchio
  € 18,00

• Coscia di coniglio alla cacciatora

  Rabbit leg stew “alla cacciatora”
  € 14,00

• Nodino di vitello alle erbe aromatiche

  Herbed veal chop
  € 18,00

• Polpettine di ceci al rosmarino su purea tiepida di lenticchie

  Rosemary-flavored chickpea balls on warm lentil puree
  
  € 12,00

• Bacchettine di agnello con cipollotte borettane al balsamico

  Grilled lamb chops with balsamic vinegar “borettana” onion
  € 18,00

• Tagliata di petto di pollo con valeriana e pomodorini caramellati

  Sliced chicken breast with caramelized cherry tomatoes on a bed of valerian leaves
  € 16,00

Sides

• Rosemary potatoes

  
  € 5,00

• Gratinated tomatoes

  
  € 5,00

• Pan-baked pleorotus mushrooms

  
  € 6,00

• Mashed potatoes

  

  € 5,00

• Grilled mixed vegetables

  
  € 6,00

• Seasonal mixed salad

  
  € 5,00

• Traditional Piadina

  € 2,00

• Gluten free bread

  € 2,00

Degustation Menu

• E’ Campagnöl

  FOR AT LEAST 2 PEOPLE

  APPETIZER

  Daily selection of our Crostini

  BIS OF FIRST COURSES

  Sangiovese wine, red radicchio and ham Cappelletti

  Beef ragu Tagliatelle

  SECOND COURSE

  Mixed Grill with a side of baked rosemary potatoes and grilled mixed vegetables

  € 32,00

  per person

  DRINKS EXCLUDED

• E’ Muntanèr

  FOR AT LEAST 2 PEOPLE

  APPETIZER

  A selection of warm stuzzicherie, cured meats and cheeses from Romagna hills

  BIS OF FIRST COURSES

  Gratinated Tortelli with porcini mushrooms

  (filled with Vitellotta purple potato and cottage cheese)

  Hare ragu Pappardelle

  SECOND COURSE

  Tagliata di manzo e i Tre Sali

  (sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia)

  
  

  with a side of grilled polenta croutons and pan-baked pleorotus mushrooms

  € 36,00

  per person

  DRINKS EXCLUDED

• L’Erbazön

  FOR AT LEAST 2 PEOPLE

  APPETIZER

  Daily selection of our Crostini and cheeses

  BIS OF FIRST COURSES

  Butter and sage Orecchioni

  Porcini mushroom Risotto with Ricotta and walnut pesto

  SECOND COURSE

  Vegetable skrewers, grilled tomino cheese and stuffed polenta croutons with rosemary potatoes and gratinated tomatoes

  

  € 32,00

  per person

  DRINKS EXCLUDED

Desserts

• La nostra Sbrisolona con il vino cotto

  Our Sbrisolona Cake served with a glass of delicious mulled wine
  
  € 9,00

• Mascarpone con scaglie di fondente

  Mascarpone with plain chocolate shavings
  
  € 5,00

• Pera tiepida al Sangiovese e spuma alla vaniglia

  Lukewarm Sangiovese wine Pear with vanilla mousse
  
  € 6,00

• Latte brulè della tradizione

  Traditional Latte Brulè
  
  € 7,00

• Tiramisù al profumo d’amaretto

  Amaretto-scented Tiramisù
  
  € 7,00

• Cheesecake tiepida al limone con gelato fiordilatte e purea di fragole

  Warm Lemon Cheesecake with fiordilatte ice cream and strawberry puree
  
  € 7,00

• Tortino al cioccolato con cuore fondente e crema all’arancia

  Chocolate Cake with dark melting heart and orange cream
  
  € 7,00

• Crumble tiepido di mele Golden al profumo di cardamomo

  Warm cardamom spiced Golden Apple Crumble
  
  € 7,00

• Sorbetto al pompelmo rosa

  Pink grapefruit Sorbet
  
  € 5,00

• Sorbetto mango e vaniglia

  Mango and vanilla Sorbet
  
  € 5,00