PER PRENOTAZIONI TEL. 0545 011 509

MENU


FANCY VEGAN OR VEGETARIAN? FOLLOW THE LEAF!

  • Vegetarian dish

  • Vegetarian upon request

  • Vegan dish

  • Vegan upon request


Starters


  • Cinque crostini di numero

    Our 5 pieces daily selection of bruschetta
    € 8,00
  • Bruciatini al balsamico saltati con radicchio e tarassaco selvatico

    Radicchio and tarassaco salad with bacon cubes sautèed with balsamic vinegar
    € 7,00
  • Flan di zucca e porcini con fonduta tiepida di Castelmagno

    Pumpkin and porcini mushroom flan with warm Castelmagno cheese fondue
    € 11,00
  • Tagliere del ferroviere

    Little board of delicious hot appetizers: creamy polenta with ditches ewe’s cheese, dumplings stuffed with caramelized onion, mushroom and guanciale bruschetta, potato and scamorza cheese panzerotto
    € 13,00
  • Fricandò di verdure con pane tostato

    Vegetable stew with toasted bread
    € 8,00
  • Distinti salumi

    Our selection of cold cuts from Romagna hills (Mora pig, boar, deer) served with piadina
    € 16,00
  • Sollazzo del naso e del palato

    Our selection of regional cheeses (made with cow, ewe and goat’s milk) with acacia honey, caramelized figs and onion marmalade
    € 16,00
  • Battilarda di loverie in due

    Board of cold and hot appetizers, snacks, cured meats and local cheeses served with piadina
    € 24,00


Our Selection of Cheeses
served with piadina

and to choice acacia honey or caramelized figs


  • PDO Squacquerone di Romagna

    Creamy cheese made from cow’s milk, sweet and delicate flavour, crisp lactic aroma
    € 5,80
  • Ricotta di Romagna

    Very crisp dairy product made from cow’s whole milk, light and lactic fragrance, mild and delicate flavour
    € 5,20
  • PDO Grana Padano

    Cooked hard cheese made from cow’s milk (seasoned for a minimum of 16 months)
    € 7,30
  • Cacio Faenum

    Mature sheep cheese aged in cask with hay, rural persistent aroma, aromatic but harmonious flavour
    € 6,80
  • Cacio Divino

    Semi-mature sheep cheese immersed in Sangiovese wine, persistent scent of grape, winey and delicate bouquet
    € 6,70
  • Gran Cru di Grotta

    Sheep cheese aged in a natural cave, intense aroma attributable to the noble rots of its natural environment, pleasant and armonic flavour
    € 7,00
  • Nocerino

    Sheep cheese aged in walnut leaves. pleasant aroma, delicate and armonic flavour
    € 6,80
  • PDO Pecorino di Fossa di Sogliano

    Mature sheep cheese, sunken into ancient pits of Sogliano’s tuff, intense aroma, strong and slightly spicy flavour
    € 7,80
  • Blu del Gregge

    Blue sheep cheese, soft consistency and strong flavour
    € 7,80
  • Farro & Birra

    Barrique aged sheep cheese, treated in a crust of spelt and beer, intense and elegant flavour
    € 7,00
  • Capretta Tenerina

    Semi-aged goat cheese, soft texture, intense aroma and distinctive flavour
    € 7,50
  • Canestrato di Capra

    Mature goat cheese, deep fragrant aroma, strong but balanced flavour
    € 7,50


Main Courses
– Fresh Pasta –


  • Beef ragu Tagliatelle

    € 12,00
  • Butter and sage Orecchioni

    filled with cottage cheese and spinach
    € 13,00
  • Garganelli with sausage, porcini mushrooms and saffron cream

    € 12,00
  • Sangiovese wine, red radicchio and ham Cappelletti

    filled with cottage cheese, Parmigiano and nutmeg
    € 13,00
  • Strozzapreti with shallot and amatrician guanciale ragu

    € 12,00
  • Pumpkin flowers Risotto shaded in craft beer then creamed with Castelmagno cheese

    € 13,00
  • Gnocchi with “Mora Romagnola” pork sausage and wild chicory

    € 12,00
  • Greengrocer’s Mezzelune on a delicate ginger-flavored red turnip cream

    Vegan pasta stuffed with aubergine, cherry tomato and potato
    € 13,00
  • Dry Passatelli with fresh basil tomato on leek cream

    € 12,00
  • Green nettle Ravioli with local goose bacon and dried tomatoes with basil

    filled with cottage cheese, Parmigiano and nettle leaves
    € 1e,00


On Spoon


  • Spoja Lorda in capon and beef broth

    filled with cottage cheese, Parmigiano and nutmeg
    € 13,00
  • Gratinated onion soup

    € 12,00
  • Maltagliati pasta and beans

    € 12,00
  • Beetroot and Greek yogurt soup with rosemary croutons

    € 12,00


Second Courses


  • Grigliata di carni miste

    Mixed grill: pork sausage, bacon, neck, rib and loin, chicken breast, beef entrecote
    € 18,00
  • Classico vegetariano

    Vegetable skrewers, grilled tomino cheese and stuffed polenta croutons
    € 16,00
  • Tagliata di manzo e i Tre Sali

    Sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia
    € 22,00
  • Brandied beef filet with crispy bacon

    € 24,00
  • Terrina vegetariana di melanzane alla parmigiana

    Vegetarian eggplant parmigiana
    € 12,00
  • Straccetti di filetto di manzo saltati con rucola e senape al mango

    Strips of beef fillet sautéed with arugula and mango mustard
    € 18,00
  • Piatto del grigliere

    Meat sword (sausage, bacon, pork filet) with grilled potatoes and grilled radicchio
    € 18,00
  • Coscia di coniglio alla cacciatora

    Rabbit leg stew “alla cacciatora”
    € 14,00
  • Nodino di vitello alle erbe aromatiche

    Herbed veal chop
    € 18,00
  • Polpettine di ceci al rosmarino su purea tiepida di lenticchie

    Rosemary-flavored chickpea balls on warm lentil puree
    € 12,00
  • Bacchettine di agnello con cipollotte borettane al balsamico

    Grilled lamb chops with balsamic vinegar “borettana” onion
    € 18,00
  • Tagliata di petto di pollo con valeriana e pomodorini caramellati

    Sliced chicken breast with caramelized cherry tomatoes on a bed of valerian leaves
    € 16,00


Sides


  • Rosemary potatoes

    € 5,00
  • Gratinated tomatoes

    € 5,00
  • Seasonal mixed salad

    € 5,00
  • Mashed potatoes

    € 5,00
  • Pan-baked pleorotus mushrooms

    € 5,00
  • Grilled mixed vegetables

    € 5,00
  • Traditional Piadina

    € 2,00
  • Gluten free bread

    € 2,00


Degustation Menu


  • E’ Campagnöl

    FOR AT LEAST 2 PEOPLE

    APPETIZER

    Daily selection of our Crostini

    BIS OF FIRST COURSES

    Sangiovese wine, red radicchio and ham Cappelletti

    Beef ragu Tagliatelle

    SECOND COURSE

    Mixed Grill with a side of baked rosemary potatoes and grilled mixed vegetables

    € 32,00

    per person

    DRINKS EXCLUDED


  • E’ Muntanèr

    FOR AT LEAST 2 PEOPLE

    APPETIZER

    A selection of warm stuzzicherie, cured meats and cheeses from Romagna hills

    BIS OF FIRST COURSES

    Gratinated Tortelli with porcini mushrooms

    Gnocchi with “Mora Romagnola” pork sausage and wild chicory

    SECOND COURSE

    Sliced beef with porcini mushrooms, rosemary potatoes and gratinated tomatoes

    € 35,00

    per person

    DRINKS EXCLUDED


  • L’Erbazön

    FOR AT LEAST 2 PEOPLE

    APPETIZER

    Daily selection of our Crostini and cheeses

    BIS OF FIRST COURSES

    Butter and sage Orecchioni

    Porcini mushrooms Risotto

    SECOND COURSE

    Vegetable skrewers, grilled tomino cheese and stuffed polenta croutons with rosemary potatoes and gratinated tomatoes

    € 30,00

    per person

    DRINKS EXCLUDED


Desserts


  • La nostra Sbrisolona con il vino cotto

    Our Sbrisolona Cake served with a glass of delicious mulled wine
    € 8,00
  • Mascarpone con scaglie di fondente

    Mascarpone with plain chocolate shavings
    € 5,00
  • Pera tiepida al Sangiovese e spuma alla vaniglia

    Lukewarm Sangiovese wine Pear with vanilla mousse
    € 4,50
  • Latte brulè della tradizione

    Traditional Latte Brulè
    € 7,00
  • Cheesecake tiepida al limone con gelato fiordilatte e purea di fragole

    Warm Lemon Cheesecake with fiordilatte ice cream and strawberry puree
    € 7,00
  • Bavarese allo yogurt bianco con ananas caramellata al Maraschino e noci Pecan

    White yoghurt bavarian with Maraschino caramelized pineapple and Pecan nuts
    € 7,00
  • Tortino al cioccolato con cuore fondente e crema all’arancia

    Chocolate Cake with dark melting heart and orange cream
    € 7,00
  • Crumble tiepido di mele Golden al profumo di cardamomo

    Warm cardamom spiced Golden Apple Crumble
    € 7,00
  • Tiramisù al profumo d’amaretto

    Amaretto-scented Tiramisù
    € 6,50
  • Sorbetto al pompelmo rosa

    Pink grapefruit Sorbet
    € 4,50
  • Sorbetto mango e vaniglia

    Mango and vanilla Sorbet
    € 4,50