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Vegetarian dish
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Vegetarian upon request
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Vegan dish
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Vegan upon request
Starters
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Cinque crostini di numero
Our 5 pieces daily selection of bruschetta
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Bruciatini al balsamico saltati con radicchio e tarassaco selvatico
Radicchio and tarassaco salad with bacon cubes sautèed with balsamic vinegar -
Flan di radicchio su tartare di verdure e spuma di caprino alle erbe provenzali
Radicchio flan on vegetable tartare and goat cheese mousse with provençal herbs
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Tagliere del ferroviere
Little board of delicious hot appetizers: creamy polenta with ditches ewe’s cheese, dumplings stuffed with caramelized onion, fresh tomato bruschetta, potato and scamorza cheese panzerotto -
Fricandò di verdure con pane tostato
Vegetable stew with toasted bread
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Distinti salumi
Our selection of cold cuts from Romagna hills (Mora pig, boar, deer) served with piadina -
Sollazzo del naso e del palato
Our selection of regional cheeses (made with cow, ewe and goat’s milk) with acacia honey, caramelized figs and onion marmalade -
Battilarda di loverie in due
Board of cold and hot appetizers, snacks, cured meats and local cheeses served with piadina
Our Selection of Cheeses
served with piadina
and to choice acacia honey or caramelized figs
and to choice acacia honey or caramelized figs
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PDO Squacquerone di Romagna
Creamy cheese made from cow’s milk, sweet and delicate flavour, crisp lactic aroma
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Ricotta di Romagna
Very crisp dairy product made from cow’s whole milk, light and lactic fragrance, mild and delicate flavour
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PDO Grana Padano
Cooked hard cheese made from cow’s milk (seasoned for a minimum of 16 months)
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Cacio Faenum
Mature sheep cheese aged in cask with hay, rural persistent aroma, aromatic but harmonious flavour -
Cacio Divino
Semi-mature sheep cheese immersed in Sangiovese wine, persistent scent of grape, winey and delicate bouquet
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Gran Cru di Grotta
Sheep cheese aged in a natural cave, intense aroma attributable to the noble rots of its natural environment, pleasant and armonic flavour
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Nocerino
Sheep cheese aged in walnut leaves. pleasant aroma, delicate and armonic flavour -
PDO Pecorino di Fossa di Sogliano
Mature sheep cheese, sunken into ancient pits of Sogliano’s tuff, intense aroma, strong and slightly spicy flavour -
Blu del Gregge
Blue sheep cheese, soft consistency and strong flavour -
Farro & Birra
Barrique aged sheep cheese, treated in a crust of spelt and beer, intense and elegant flavour
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Capretta Tenerina
Semi-aged goat cheese, soft texture, intense aroma and distinctive flavour
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Canestrato di Capra
Mature goat cheese, deep fragrant aroma, strong but balanced flavour
Main Courses
– Fresh Pasta –
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Beef ragu Tagliatelle
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Butter and sage Orecchioni
filled with cottage cheese and spinach -
Sangiovese wine, red radicchio and ham Cappelletti
filled with cottage cheese, Parmigiano and nutmeg -
Strozzapreti with shallot and amatrician guanciale ragu
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Pumpkin flowers Risotto shaded in craft beer then creamed with Castelmagno cheese
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Gnocchi with “Mora Romagnola” pork sausage and wild chicory
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Greengrocer’s Mezzelune on a delicate ginger-flavored red turnip cream
Vegan pasta stuffed with aubergine, cherry tomato and potato -
Dry Passatelli with fresh basil tomato on leek cream
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Aspraggine leaves Tortelloni with white rabbit dill-flavoured sauce
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Green nettle Ravioli with local goose bacon and dried tomatoes with basil
filled with cottage cheese, Parmigiano and nettle leaves
Second Courses
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Grigliata di carni miste
Mixed grill: pork sausage, bacon, neck, rib and loin, chicken breast, beef entrecote -
Classico vegetariano
Vegetable skrewers, grilled Tomino cheese, grilled polenta croutons stuffed with arugula and Squacquerone cheese -
Tagliata di manzo e i Tre Sali
Sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia -
Brandied beef filet with crispy bacon
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Terrina vegetariana di melanzane alla parmigiana
Vegetarian eggplant parmigiana
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Straccetti di filetto di manzo saltati con rucola e senape al mango
Strips of beef fillet sautéed with arugula and mango mustard -
Piatto del grigliere
Meat sword (sausage, bacon, pork filet) with grilled potatoes and grilled radicchio -
Coscia di coniglio alla cacciatora
Rabbit leg stew “alla cacciatora” -
Nodino di vitello alle erbe aromatiche
Herbed veal chop -
Polpettine di ceci al rosmarino su purea tiepida di lenticchie
Rosemary-flavored chickpea balls on warm lentil puree
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Bacchettine di agnello con cipollotte borettane al balsamico
Grilled lamb chops with balsamic vinegar “borettana” onion -
Tagliata di petto di pollo con valeriana e pomodorini caramellati
Sliced chicken breast with caramelized cherry tomatoes on a bed of valerian leaves
Sides
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Rosemary potatoes
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Grilled mixed vegetables
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Gratinated tomatoes
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Seasonal mixed salad
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Grand Pinzimonio of fresh vegetables and various dips
(hummus, guacamole and pepper sauce)
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Traditional Piadina
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Gluten free bread
Degustation Menu
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E’ Campagnöl
FOR AT LEAST 2 PEOPLE
APPETIZER
Daily selection of our Crostini
BIS OF FIRST COURSES
Sangiovese wine, red radicchio and ham Cappelletti
Beef ragu Tagliatelle
SECOND COURSE
Mixed Grill with a side of baked rosemary potatoes and grilled mixed vegetables
€ 32,00
per person
DRINKS EXCLUDED
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E’ Muntanèr
FOR AT LEAST 2 PEOPLE
APPETIZER
A selection of warm stuzzicherie, cured meats and cheeses from Romagna hills
BIS OF FIRST COURSES
Green nettle Ravioli with local goose bacon and dried tomatoes with basil
Gnocchi with “Mora Romagnola” pork sausage and wild chicory
SECOND COURSE
Tagliata di manzo e i Tre Sali
(sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia)
with a side of rosemary potatoes and gratinated tomatoes
€ 35,00
per person
DRINKS EXCLUDED
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L’Erbazön
FOR AT LEAST 2 PEOPLE
APPETIZER
Daily selection of our Crostini and cheeses
BIS OF FIRST COURSES
Butter and sage Orecchioni
Pumpkin flowers Risotto shaded in craft beer then creamed with Castelmagno cheese
SECOND COURSE
Vegetable skrewers, grilled tomino cheese and stuffed polenta croutons with rosemary potatoes and gratinated tomatoes
€ 30,00
per person
DRINKS EXCLUDED
Desserts
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La nostra Sbrisolona con il vino cotto
Our Sbrisolona Cake served with a glass of delicious mulled wine
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Latte brulè della tradizione
Traditional Latte Brulè
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Cheesecake tiepida al limone con gelato fiordilatte e purea di fragole
Warm Lemon Cheesecake with fiordilatte ice cream and strawberry puree
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Bavarese allo yogurt bianco con ananas caramellata al Maraschino e noci Pecan
White yoghurt Bavarian with Maraschino caramelized pineapple and Pecan nuts
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Crunchy Cream vegana di lamponi e menta con sciroppo d’acero e avena integrale
Raspberry and mint Crunchy Cream with maple syrup and whole wheat oats
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Tortino al cioccolato con cuore fondente e crema all’arancia
Chocolate Cake with dark melting heart and orange cream
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Panna Cotta al latte di cocco con gelée di mirtilli e chips di banana
Coconut milk Panna Cotta with blueberry gelée and banana chips -
Sorbetto al pompelmo rosa
Pink grapefruit Sorbet
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Sorbetto mango e vaniglia
Mango and vanilla Sorbet