PER PRENOTAZIONI TEL. 0545 011 509

MENU


FANCY VEGAN OR VEGETARIAN? FOLLOW THE LEAF!

  • Vegetarian dish

  • Vegetarian upon request

  • Vegan dish

  • Vegan upon request


Starters


  • Cinque crostini di numero

    Our 5 pieces daily selection of bruschetta
    € 6,80
  • Bruciatini al balsamico saltati con radicchio e tarassaco selvatico

    Radicchio and tarassaco salad with bacon cubes sautèed with balsamic vinegar
    € 6,00
  • Distinti salumi

    Our selection of cold cuts from Romagna hills (Mora pig, boar, deer) served with piadina
    € 13,00
  • Sollazzo del naso e del palato

    Our selection of regional cheeses (made with cow, ewe and goat’s milk) with acacia honey, caramelized figs and onion marmalade
    € 13,00
  • Flan di radicchio su tartare di verdure e delicata di caprino

    Radicchio flan with goat cheese fondue on vegetable tartare
    € 9,00
  • Fricandò di verdure con pane tostato

    Vegetable stew with toasted bread
    € 6,60
  • Tagliere del ferroviere

    Little board of delicious hot appetizers: creamy polenta with ditches ewe’s cheese, dumplings stuffed with caramelized onion, fresh tomato bruschetta, potato and scamorza cheese panzerotto
    € 9,50
  • Battilarda di loverie in due

    Board of cold and hot appetizers, snacks, cured meats and local cheeses served with piadina
    € 22,00


Our Selection of Cheeses
served with piadina

and to choice acacia honey or caramelized figs


  • PDO Squacquerone di Romagna

    Creamy cheese made from cow’s milk, sweet and delicate flavour, crisp lactic aroma
    € 5,80
  • Ricotta di Romagna

    Very crisp dairy product made from cow’s whole milk, light and lactic fragrance, mild and delicate flavour
    € 5,20
  • PDO Grana Padano

    Cooked hard cheese made from cow’s milk (seasoned for a minimum of 16 months)
    € 7,30
  • Cacio Faenum

    Mature sheep cheese aged in cask with hay, rural persistent aroma, aromatic but harmonious flavour
    € 6,80
  • Cacio Divino

    Semi-mature sheep cheese immersed in Sangiovese wine, persistent scent of grape, winey and delicate bouquet
    € 6,70
  • Gran Cru di Grotta

    Sheep cheese aged in a natural cave, intense aroma attributable to the noble rots of its natural environment, pleasant and armonic flavour
    € 7,00
  • Nocerino

    Sheep cheese aged in walnut leaves. pleasant aroma, delicate and armonic flavour
    € 6,80
  • PDO Pecorino di Fossa di Sogliano

    Mature sheep cheese, sunken into ancient pits of Sogliano’s tuff, intense aroma, strong and slightly spicy flavour
    € 7,80
  • Blu del Gregge

    Blue sheep cheese, soft consistency and strong flavour
    € 7,80
  • Farro & Birra

    Barrique aged sheep cheese, treated in a crust of spelt and beer, intense and elegant flavour
    € 7,00
  • Capretta Tenerina

    Semi-aged goat cheese, soft texture, intense aroma and distinctive flavour
    € 7,50
  • Canestrato di Capra

    Mature goat cheese, deep fragrant aroma, strong but balanced flavour
    € 7,50


Main Courses
– Fresh Pasta –


  • Beef ragu Tagliatelle

    € 9,80
  • Butter and sage Orecchioni

    filled with cottage cheese and spinach
    € 9,00
  • Sangiovese wine, red radicchio and ham Cappelletti

    filled with cottage cheese, Parmigiano and nutmeg
    € 9,60
  • Dry Passatelli with fresh basil tomato on leek creem

    € 9,80
  • Strozzapreti with shallot and guanciale ragu

    € 9,00
  • Nettle Ravioli with crispy ham and toasted pine nuts

    € 9,80
  • Greengrocer’s Agnoli on a delicate almond milk flavoured spinach cream

    Vegan pasta stuffed with aubergine, cherry tomato and potato
    € 9,80
  • Green Gnocchi with sausage and wild chicory ragu

    € 9,30
  • Aspraggine leaves Tortelloni with white rabbit sauce

    € 9,00
  • Gorgonzola Risotto with rucola and black seame

    € 9,80


Second Courses


  • Grigliata di carni miste

    Mixed grill: pork sausage, bacon, neck, rib and loin, chicken breast, beef entrecote
    € 14,00
  • Classico vegetariano

    Vegetable skrewers, grilled tomino cheese and stuffed polenta croutons
    € 11,00
  • Tagliata di manzo e i Tre Sali

    Sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia
    € 16,00
  • Brandied beef filet with crispy bacon

    € 19,00
  • Terrina vegetariana di melanzane alla parmigiana

    Vegetarian eggplant parmigiana
    € 9,60
  • Piatto del grigliere

    Meat sword (sausage, bacon, pork filet) with grilled potatoes and grilled radicchio
    € 14,00
  • Coscia di coniglio alla cacciatora

    Rabbit leg stew “alla cacciatora”
    € 11,00
  • Polpettine di ceci e lenticchie con cannellini stufati

    Chickpeas and lentils balls with stewed cannellini beans
    € 9,00
  • Tagliata di petto di pollo con valeriana e pomodorini caramellati

    Sliced chicken breast with caramelized cherry tomatoes on a bed of valerian leaves
    € 12,00
  • Bacchettine di agnello con cipollotte borettane al balsamico

    Grilled lamb chops with balsamic vinegar “borettana” onion
    € 16,00
  • Nodino di vitello alle erbe aromatiche

    Herbed veal chop
    € 14,80


Sides


  • Rosemary potatoes

    € 4,00
  • Gratinated tomatoes

    € 4,00
  • Seasonal mixed salad

    € 4,00
  • Grilled mixed vegetables

    € 5,00
  • Grand Pinzimonio of fresh vegetables and various dips

    (hummus, guacamole and pepper sauce)
    € 8,00
  • Piadina

    € 1,00


Degustation Menu


  • E’ Campagnöl

    FOR AT LEAST 2 PEOPLE

    APPETIZER

    Daily selection of our Crostini

    BIS OF FIRST COURSES

    Sangiovese wine, red radicchio and ham Cappelletti

    Beef ragu Tagliatelle

    SECOUND COURSE

    Mixed Grill with a side of baked rosemary potatoes and grilled mixed vegetables

    € 26,00

    per person

    DRINKS EXCLUDED


  • E’ Muntanèr

    FOR AT LEAST 2 PEOPLE

    APPETIZER

    A selection of warm stuzzicherie, cured meats and cheeses from Romagna hills

    BIS OF FIRST COURSES

    Aspraggine leaves Tortelloni with white rabbit sauce

    Green Gnocchi with sausage and wild chicory ragu

    SECOND COURSE

    Tagliata di manzo e i Tre Sali

    (sliced beef served with herbs salt, lemon flavoured salt, sweet salt from Cervia)


    with a side of rosemary potatoes and gratinated tomatoes

    € 30,00

    per person

    DRINKS EXCLUDED


  • L’Erbazön

    FOR AT LEAST 2 PEOPLE

    APPETIZER

    Daily selection of our Crostini and cheeses

    BIS OF FIRST COURSES

    Butter and sage Orecchioni

    Dry Passatelli with fresh basil tomato on leek creem

    SECOND COURSE

    Vegetable skrewers, grilled tomino cheese and stuffed polenta croutons with fresh vegetables pinzimonio

    € 26,00

    per person

    DRINKS EXCLUDED


Desserts


  • I biscotti di Valentina

    Chef Valentina’s handmade cookies
    € 4,00
  • Latte brulè

    € 5,00
  • Yoghurt bavarian with fresh fruit cascade

    € 5,00
  • Vanilla panna cotta with raspberry coulis and meringue granules

    € 5,00
  • Tortino al cioccolato con cuore fondente e crema all’arancia

    Chocolate cake with dark melting heart and orange cream
    € 6,50
  • Torta alla robiola con gelato alla crema e frutti di bosco

    Robiola cheescake with cream gelato and berries
    € 6,50
  • Pink grapefruit sorbet

    € 4,00
  • Coffee sorbet

    € 4,00
  • Fresh fruit salad

    € 4,00
  • GiocaGelato for children

    Cip Ciok (chocolate) – Pan Dan (vanilla) – Hip Pop (strawberry) – Twitty (fior di latte)
    € 5,00